eldorado.tu-dortmund.de/items/87758a46-ed29-4b8b-8988-594e3dfef977/full
(Fine Dining) Restaurants in the Corona Crisis
of 654 people took part in the survey who work in the catering trade as cooks (n = 289), service staff (n = 136) and restaurant owners (n = 125). Guests (n = 104) also participated in the survey. The central [...] all groups of employees, the short-time work compensation (Kurzarbeitergeld) is dominant. Service staff are particularly affected, accounting for 65% of the workforce, as opposed to 56% of cooks. At 12% …
