eldorado.tu-dortmund.de/collections/005dc0fd-7df1-40f7-a9d1-7611e2495e7a
Discussion Papers
of 654 people took part in the survey who work in the catering trade as cooks (n = 289), service staff (n = 136) and restaurant owners (n = 125). Guests (n = 104) also participated in the survey. The central [...] all groups of employees, the short-time work compensation (Kurzarbeitergeld) is dominant. Service staff are particularly affected, accounting for 65% of the workforce, as opposed to 56% of cooks. At 12% [...] 2011; Gagné & Deci, 2005). Motivation is widely acknowledged to enhance performance and efficiency of staff (Ryan & Deci, 2000). Beyond work settings motivation may influence performance in academic settings …
